1114 Argyle Street
0141 334 6127
Was down in Glasgow for a couple of days and managed to meet up with my two sisters-in-law for a meal.
Lindsay chose Crabshakk and I'm really glad she did. It was brilliant.
The place is tiny but we managed to get a big table to ourselves upstairs. Really busy for a Wednesday night which is a good sign.
Lovely menu - excellent seafood done simply but perfectly.
We just ordered a selection of dishes from the starters, mains and accompaniment sections and shared them among us.
This is tempura squid £6.95. Very tasty and the squid was surprisingly tender.
Small langoustines £9.95.
Seared scallops with anchovy butter £12.95.
Fat, juicy scallops and the salty anchovy butter is a wonderful combination.
3 crab cakes £6.95.
The desserts were overpriced for what they were and certainly don't match up to the beautiful seafood.
For the three of us to eat well, have a dessert each and share a bottle of Pinot Grigio cost £82.95.
I can't wait to come back. I would probably do the same again and share a selection of dishes but maybe skip on dessert.