The reason I have called this Lazy Mummy Chicken is that I used a packet of instant cous cous from the supermarket - you know - pour over some boiling water and it's done. And, yes, I know that that it is how normal cous cous is done but this way I get all the flavourings already added without even so much as chopping some mint leaves.
And I make no apologies at all. After all, looking after wee ones is hard work and I did debone the chicken thighs myself! So I fully deserved to have a cup of tea made for me afterwards while I put my feet up.
But, seriously, I got this recipe for minty yogurt chicken from This Is What I Eat and I am very grateful as it is a lovely little recipe. The boys ate it all up, it was quick and easy to put together and it was VERY tasty. What more could you want? (Apart from someone to make you a cup of tea while you put your feet up?)